Basic and advanced smoke cooking methods for any grill or smoker
87 exciting recipes for every type of grill and griller
Smoking woods' flavor characteristics and food pairing suggestions
Weber's Top Ten Smoking Tips for getting the best possible results on any grill
About the Author:
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appétit, Better Homes & Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks, including Weber’s Way to Grill™, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows, including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.
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